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Chef’s Training Grad Tricia Brown teaches a class in pairing wine with vegetarian food to Chef’s Training students

Posted in quality ingredients, what our grads are doing, tagged gourmetrix, Natural Gourmet Institute, pairing vegetarian food with wine, tricia brown, vegetarian food with wine, wine pairing on October 27, 2010| Leave a Comment »

CTP students gathered last night to hear CTP graduate Tricia Brown speak about pairing vegetarian food with wine. Tricia, a 2008 graduate of the Chef’s Training Program, is a caterer, food blogger, and culinary tour entrepreneur (New Mexico, Sonoma, North Fork). Tricia also holds an an advanced certification certificate from the International Wine Center.

The evening focused on how to evaluate and discuss attributes of wines (by look, smell and taste), the major wine grapes, and the basic principles and guidelines of pairing wine and food.