On Saturday, May 12, Natural Gourmet participated in the Brooklyn Food Conference, hosted by Brooklyn Technical High School in Ft Greene, Brooklyn. The event was sponsored by City Harvest, Edible Brooklyn, Edible Manhattan, Food & Water Watch, Food Bank for New York City, Park Slope Food Coop, and Small Planet Institute.
While the conference’s stated aim was to combat the harm caused by the industrial food system, it also celebrated “food sovereignty” in the form of healthy local food systems focusing on urban gardens, CSAs, animal rights, a healthier environment and growing food without pesticides, hormones, antibiotics, or GMOs.
The festival boasted a bustling expo of organizations and workshops about food policy, food culture, business development, labor and social justice, farming, agriculture, and health and nutrition education.
Among the – literally – hundreds of workshops and speakers, Natural Gourmet provided a day of cooking demonstrations from graduates Bryant Terry (author of The Inspired Vegan), Jacques Gautier (chef/owner of Palo Santo and Fort Reno in Brooklyn), and Madea Allen (Organic Soul Chef). Natural Gourmet instructors Jay Weinstein and Rich LaMarita also did cooking demos.