January 12, 2011 by naturalgourmetinstitute
On January 11, Tofu & Tempeh class was in full swing downstairs. Upstairs, students were learning to make vegan apple galettes as an introduction to pastry crusts.
Posted in Life in Chef's Training | Tagged galette, healthy baking, Natural Gourmet Institute, soy foods, tempeh, tofu, vegan baking | Leave a Comment
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