Erin O’Leary – food enthusiast, food blogger, fitness instructor, and owner of O’Cookies Wholesome Bites™ – recently took Fran Costigan’s Vegan Baking Boot Camp at Natural Gourmet (June 1 – June 6). Fran is the author of Great Good Desserts naturally and More Great Good Dairy-Free Desserts Naturally. She was kind enough to share her blog entry and photos from the class.
Natural Gourmet offers the Vegan Baking Boot Camp Intensive twice a year; the next session is February 17 – 21 (see the Fall-Winter catalogue which will come out in July). Under vegan authority Fran Costigan‘s guidance, students learn to bake without dairy, eggs, and refined sugar. Recipes also include an emphasis on organic, seasonal, and whole ingredients. Check out Fran’s Boot Camp gallery too!