This past weekend, Chef Jay Weinstein shared and demonstrated his extensive knowledge of Southeast Asian cuisines at Bloomingdale’s Hackensack, New Jersey store. The purpose of the demonstration was to highlight WorldFoods products, a company that produces all-natural sauces, seasonings, and condiments made of authentic ingredients prepared in traditional ways. WorldFoods is also notable, according to Jay, for promoting sustainable use of resources in Southeast Asia, employing workers at a good living wage, and shipping only in minimal packaging and glass, not plastic.
The alchemy of authentic ethnic flavors with fresh food produced the stunning results you see in this album . . .