I stepped into the classroom on Day Five of Vegan Diva Fran Costigan‘s Baking Boot Camp. Students had already worked their way through a day of lecture and demo on the fundamentals, a day of creamy and gelled desserts, a day of cookies, bars, muffins, scones, biscuits, shortcake and crumbles. They had baked and sampled their way through pies and tarts. And on the day that I stopped in, chocolate filled the room for the final day of cakes and frostings, fillings and cremes.
Check out the graduates of the Boot Camp and their delicious creations below. Check out upcoming Pastry Arts and Desserts classes here.