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If you follow NGI on Twitter or you’re a fan on Facebook, you’re already connected to our news and events. Blanched and Shocked will broaden the conversation on these and other topics that matter to all of us.
We’ll talk about food quality, culinary trends, upcoming classes, special events and what our graduates are doing. We’re particularly passionate about our graduates – they are the Natural Gourmet. We’ll also have book reviews, recipes, and instruction. Tell us what you think. Your input is valuable as it will drive future content.